Direction of use

• Separate the vegetable in your packet and rinse it to get it ready for use
• Separate the protein in your packet
• Pour the rest of the mix in your packet into a dry pot
• Add the red oil in your packet into the pot
• Start the fire
• Stir the mixture for about 3 minutes until all Ogbonor lumps are dissolved
• Add 50cl of water and continue cooking
• After 2 minutes, add the vegetable and the protein from your packet and continue cooking for 10 more minutes
• While cooking, add water (not more than 25cl) depending on the thickness you desire to achieve

Your Ogbonor soup is ready for serving